Food Poisoning

Approximately 76 million people in the United States become sick each year after ingesting food that is contaminated with bacteria, parasites and viruses. These are known as food-borne illnesses more commonly referred to as food poisoning. Mild to serious symptoms can occur including:

  • Nausea and vomiting
  • Diarrhea
  • Upset stomach or abdominal cramping
  • Fever
  • Dehydration

As a result of your food poisoning, you may have sustained medical expenses, lost income, a reduction in your earning capacity, rehabilitation expenses as well as pain and suffering.

To properly assist you in obtaining justice, it may be necessary to consult with the local or state health departments, the Center for Disease Control (CDC) and/or the National Institute of Health (NIH). A thorough review of the medical literature and consultation with experts may be needed. Recently, we were able to make a recovery of $1.9 million for the death of someone who ate tainted food. Please give us a chance to assist you.


If you’ve been injured in a food-borne illness in Minnesota, Iowa or South Dakota, contact us to get started on resolving your food-borne illness or food poisoning claim. Remember, consultations with prospective clients on food-borne illness or food poisoning cases are free of charge.